Maybe it has something to do with my time in culinary school or the work I did in the kitchen at the Westin, but I am a pretty confident cook. To be honest, confident most likely doesn’t cover it, more accurately over-confident, humility lacking, and down right boastful would better describe how I view my skills. Lately, all I’ve been making is food for the girls and every once in a while, us. Chloe has been working on solids for almost two months and aside from rice cereal, I’ve made it all. However, with the surgery I got a little behind on my food mashing activities. Knowing that we were getting low on the supply I picked up a few jars of Earth’s Best organic baby food while we were out. Two nights ago Chloe devoured the pears and cinnamon and I figured that I would try a jar of carrots since we were out of veggies. You would think that I was trying to kill her. I got one spoonful into her mouth and she looked at me as if I had tried to feed her poison. I put on a smile and tried for a second bite, intercepted. She then, in the agony of being fed horrible jarred food covered her eyes in disgust and then tried to pull her hair out, in the process, getting carrot all over! I have to say it was the greatest complement ever! To those of my friends that are a second child and have voiced concern about Chloe not getting full attention in the shadow of her sister, know this. Claire was fed jar after jar of baby food (still the organic stuff) since I was chasing around AZ with my mom post stroke. Chloe has been eating fresh cooked veggies from the farm one town over. She might eventually have to wear hand me down clothes, but she is eating like a queen. After this incident I promptly roasted some winter squash. Yesterday we had it for lunch and she gobbled it right up! I have to admit that as a mom I screw stuff up all the time, like completely forgetting to give her a bottle before bed, leaving the diaper bag at home and so on, but at least I know that she loves my food and will turn her nose up to anything of lesser quality.